Hello loyal readers,
Unfortunately I have not been loyal to you. I told myself I would post at least weekly to this blog and I have failed incredibly. I chose to give myself the challenge of running three blogs at once and I fell way short of success. I’m not going to delete this blog yet, but I wanted to apologize for not keeping my promise. I will be dedication my blogging time to my blog, All the Long Places. Check it out here if you’re interested: https://allthelongplaces.wordpress.com/
Tomorrow is Pi Day! My mathematical nerdy-ness is coming out and I’m baking a pretty awesome treat for you all. So keep an eye out for a post about this awesome treat!
Looking for a fruity shake that isn’t as acidic as a smoothie? Try this berry shake!
1 cup mixed berries, frozen
1 cup vanilla greek yogurt
3/4 cup vanilla flavored almond milk, sweetened
Combine all ingredients in a blender. Mix well. If the shake is too thick for your liking you can add more milk!
Because who doesn’t love a chocolaty milkshake?!
1 cup vanilla flavored almond milk (sweetened)
1 tbsp unsweetened cocoa powder
1 tbsp peanut butter
Combine all ingredients in a blender. Mix well and enjoy!
Unfortunately I have not had any luck yet perfecting the cauliflower pizza dough. I only share my best recipes with you so this one will have to wait!
It’s been a while! I’ve been experimenting with different types of foods and lately my recipes just aren’t up to par. But I have a good feeling about my next project…cauliflower pizza dough! I’ve been craving some pizza lately and I have to try this!
Stay tuned for cauliflower pizza crust and more cauliflower recipes (because it’s pretty awesome)!
6 medium-large sized potatoes
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
Rinse and dry potatoes. Cut into small chunks. Preheat oven to 400 degrees and line baking sheets with parchment paper.
When potato chunks are dry, place in bowl. Toss with oil, salt, and pepper. Place in single layer on trays. Bake in preheated oven for 30 minutes, flipping potatoes once. Heat in oven for 30 more minutes or until golden brown.