Roasted Potatoes

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Ingredients:

6 medium-large sized potatoes

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

Instructions:

Rinse and dry potatoes. Cut into small chunks. Preheat oven to 400 degrees and line baking sheets with parchment paper.

When potato chunks are dry, place in bowl. Toss with oil, salt, and pepper. Place in single layer on trays. Bake in preheated oven for 30 minutes, flipping potatoes once. Heat in oven for 30 more minutes or until golden brown.