See Ya Later,

Hello loyal readers,

Unfortunately I have not been loyal to you. I told myself I would post at least weekly to this blog and I have failed incredibly. I chose to give myself the challenge of running three blogs at once and I fell way short of success. I’m not going to delete this blog yet, but I wanted to apologize for not keeping my promise. I will be dedication my blogging time to my blog, All the Long Places. Check it out here if you’re interested: https://allthelongplaces.wordpress.com/

Best Wishes,

Christie

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Chorizo & Pepper Egg Casserole

photo 1 (3)Ingredients:

1 package Pillsbury Crescent Rolls

1 green bell pepper

1 red bell pepper

3 chorizo patties (or about a cup of chopped/ground meat)

10 eggs

1 cup cheddar cheese, shredded

1 teaspoon dried oregano

Instructions:

Preheat oven to 350 degrees Fahrenheit. Lightly grease bottom and sides of 13×9 pan. Unroll crescent dough and lay evenly in bottom of pan.

Chop peppers and spread on top of crescent dough. Top with chopped (or ground) meat.

Beat the eggs in a bowl. Stir in oregano. Pour eggs over the rest of the casserole. Top with cheese. Bake in preheated oven for 30-40 minutes, or until knife inserted in center comes out clean.

Remove from oven and serve warm.  

Almond Milk Chocolate Chip Cookies

photo 3Looking for a moist chocolate chip cookie, but don’t have eggs to bake with? Try these delicious bites which use almond milk instead of eggs!

Ingredients

1 cup butter, softened

1/4 cup granulated sugar

3/4 cup brown sugar

1/4 vanilla almond milk

1 teaspoon vanilla extract

1/2 teaspoon salt

2 1/4 cups all-purpose flour

1 teaspoon baking soda

12 oz chocolate chips

Instructions

Line baking sheets with parchment paper. Preheat oven to 350 degrees Fahrenheit.

In large bowl, cream together butter and sugars until fluffy. Add almond milk and stir well. Stir in vanilla extract.

In small bowl,combine dry ingredients. Slowly add to wet mixture, stirring well after each addition. When ingredients are fully blended, fold in chocolate chips (you can use any variety. I used semisweet mini chips).

Roll dough into 1/2 – 1 inch balls, making sure all are equal size. Place on cookie sheet and bake for 8 to 10 minutes or until cookies are golden brown. Let sit on cookie sheet for a minute before transferring to cooling rack. 

 

Requests?

Hello everyone!
As my last post stated, I have been working on developing a new blog. I am extremely sorry for posting so infrequently on here…BUT I have something to ask of you. Lately I haven’t been very motivated to try and create new recipes (my last few were a total flop). Please comment here with any requests for recipes you may have. It can be anything! I just need a little motivation to make some deliciousness!