Pi Day Treat

Hello readers,

Tomorrow is Pi Day! My mathematical nerdy-ness is coming out and I’m baking a pretty awesome treat for you all. So keep an eye out for a post about this awesome treat!


Look Out For Cauliflower

Hey all,

It’s been a while! I’ve been experimenting with different types of foods and lately my recipes just aren’t up to par. But I have a good feeling about my next project…cauliflower pizza dough! I’ve been craving some pizza lately and I have to try this!

Stay tuned for cauliflower pizza crust and more cauliflower recipes (because it’s pretty awesome)!

Easy Pizza Dough

Easy Pizza Dough

1 package dry yeast
1 cup warm water (105-115 degrees Fahrenheit)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 & 1/2 cups all-purpose flour

In medium bowl, dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously (about 20 strokes). Let rest 5 minutes.

*To Make Pizza*
Preheat oven to 450 degrees.
With floured fingers, pat dough into two 11 inch ungreased pizza pans OR into one standard cookie sheet pan. Dough may tear, but small holes are okay (the dough will rise and fill these holes when it bakes).
Spread dough with your favorite sauce and toppings.
Bake in preheated oven for 20-25 minutes.

I mixed ground beef in my sauce before topping with cheese. It was delicious! Try using peppers, pepperoni, bacon, pineapple, or other tasty toppings!