Cauliflower Pizza Crust FAIL

Hi all,

Unfortunately I have not had any luck yet perfecting the cauliflower pizza dough. I only share my best recipes with you so this one will have to wait!

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Honey Pineapple Chicken

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Ingredients:

4 chicken breasts, cut into cubes

1 1/2 teaspoon garlic salt

2 tablespoons oil (for cooking chicken)

1 20oz can pineapple tidbits with juice

1/4 cup honey

3 tablespoons lime juice

1 tablespoon soy sauce

2 teaspoons corn starch

Instructions:

Sprinkle chicken cubes with garlic salt. Toss until evenly coated. Heat oil in frying pan and add chicken. Cook chicken until golden brown. Meanwhile, drain pineapple and reserve juice. Add 1/4 cup juice to chicken. Cover and simmer for 7 minutes.

Using slotted spoon, remove chicken from pan. Add remainder of the pineapple juice, lime juice, soy sauce, corn starch, and honey to the pan. Bring to a boil, stirring constantly. Cook about 1 minute, until liquid becomes translucent.

Return chicken to the pan and add pineapple tidbits. Heat through, stirring occasionally. Serve over hot pasta or hot rice.

Requests?

Hello everyone!
As my last post stated, I have been working on developing a new blog. I am extremely sorry for posting so infrequently on here…BUT I have something to ask of you. Lately I haven’t been very motivated to try and create new recipes (my last few were a total flop). Please comment here with any requests for recipes you may have. It can be anything! I just need a little motivation to make some deliciousness!

Happy Holidays

I hope you all are enjoying the holiday season with family and friends and delicious food! Sadly, I did not get to bake as many cookies as I usually do, but I hope you enjoyed the ones that I did post. You will be happy to know that I have big plans for 2014…Since I got a slow cooker for Christmas I will be experimenting with some new recipes!

As always, any suggestions are welcome. So if you have an idea of something I should try and conjure up in my crock pot please feel free to comment. Enjoy the rest of 2013, friends. The New Year is almost upon us.

Happy eating!