Looking for a fruity shake that isn’t as acidic as a smoothie? Try this berry shake!
1 cup mixed berries, frozen
1 cup vanilla greek yogurt
3/4 cup vanilla flavored almond milk, sweetened
Combine all ingredients in a blender. Mix well. If the shake is too thick for your liking you can add more milk!
Because who doesn’t love a chocolaty milkshake?!
1 cup vanilla flavored almond milk (sweetened)
1 tbsp unsweetened cocoa powder
1 tbsp peanut butter
Combine all ingredients in a blender. Mix well and enjoy!
Looking for a moist chocolate chip cookie, but don’t have eggs to bake with? Try these delicious bites which use almond milk instead of eggs!
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1/4 vanilla almond milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour
1 teaspoon baking soda
12 oz chocolate chips
Line baking sheets with parchment paper. Preheat oven to 350 degrees Fahrenheit.
In large bowl, cream together butter and sugars until fluffy. Add almond milk and stir well. Stir in vanilla extract.
In small bowl,combine dry ingredients. Slowly add to wet mixture, stirring well after each addition. When ingredients are fully blended, fold in chocolate chips (you can use any variety. I used semisweet mini chips).
Roll dough into 1/2 – 1 inch balls, making sure all are equal size. Place on cookie sheet and bake for 8 to 10 minutes or until cookies are golden brown. Let sit on cookie sheet for a minute before transferring to cooling rack.