Cauliflower Pizza Crust FAIL

Hi all,

Unfortunately I have not had any luck yet perfecting the cauliflower pizza dough. I only share my best recipes with you so this one will have to wait!


Simple Pie Crust

Simple Pie Crust

This is a great crust recipe for a double-crust pie. Not making a two-cruster? Just cut the recipe in half!

2 1/2 cups all-purpose flour
2-3 tablespoons granulated sugar (I only used 2)
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter
6 tablespoons ice-cold water

In large bowl, mix together flour, sugar, and salt. Cut butter into small cubes, and add into flour mixture.
Blend at medium-low speed until the dough resembles cornmeal. Butter chunks should be no larger than a pea.
Add water and mix on low speed until dough is formed. Do not over mix!
Roll half of the dough onto lightly floured surface, then place in pie pan. Reserve remainder of the dough for the top crust, or roll between parchment paper sheets and store in a Ziploc bag. Place dough in the freezer until ready to use.

Vegan Pie Crust

Vegan Pie Crust

This recipe makes enough for one double-crust pie.

3 cups all-purpose flour
1 teaspoon salt
4 tablespoons sugar
1 cup oil (I used vegetable)
4 tablespoons orange juice

In a large bowl, mix together flour, salt, and sugar. Add oil and orange juice, mixing with a fork.
Pat half the dough into 9-inch pie pan. Reserve remainder for the top crust.
*For pre-baked pie crust, bake at 425 degrees for 10-12 minutes.