Honey Pineapple Chicken

photo 2

Ingredients:

4 chicken breasts, cut into cubes

1 1/2 teaspoon garlic salt

2 tablespoons oil (for cooking chicken)

1 20oz can pineapple tidbits with juice

1/4 cup honey

3 tablespoons lime juice

1 tablespoon soy sauce

2 teaspoons corn starch

Instructions:

Sprinkle chicken cubes with garlic salt. Toss until evenly coated. Heat oil in frying pan and add chicken. Cook chicken until golden brown. Meanwhile, drain pineapple and reserve juice. Add 1/4 cup juice to chicken. Cover and simmer for 7 minutes.

Using slotted spoon, remove chicken from pan. Add remainder of the pineapple juice, lime juice, soy sauce, corn starch, and honey to the pan. Bring to a boil, stirring constantly. Cook about 1 minute, until liquid becomes translucent.

Return chicken to the pan and add pineapple tidbits. Heat through, stirring occasionally. Serve over hot pasta or hot rice.

Advertisements

Creamy Chicken and Broccoli – Slow Cooker Style

photoIngredients:

4-6 boneless chicken breasts

1 Family-sized can cream of mushroom soup (23 oz)

1 bag frozen broccoli

1 cup white wine

pepper for tasting

pasta (whichever shape you prefer)

Instructions:

Place all ingredients in the slow cooker. Stir well. Cook on low for 6 hours. Before serving, heat pasta. Top with chicken and broccoli.