Do your bananas always get ripe too fast? Tired of that plain old banana bread? These are the perfect recipe for you! Perfect for breakfast, a snack, or dessert!
1 stick butter, softened
1 cup granulated sugar
2 large eggs
2-3 ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
4 tablespoons light brown sugar
3/4 – 1 cup chocolate chips
1/2 – 3/4 cup chopped walnuts
Preheat oven to 375 degrees (Farenheit). Place paper or silicone liners in cupcake tin.
In large mixing bowl, beat butter and granulated sugar until fluffy. In small bowl, mash peeled bananas. Add eggs and stir together.
Add egg and banana mixture to butter and sugar mixture. Mix well. Gradually add flour and baking soda, stirring until well blended.
Stir in brown sugar, salt, and vanilla extract. Mix until incorporated. Fold in chocolate chips and walnuts.
Spoon batter into prepared muffin tin, about 3/4 full. Bake in preheated oven for 20-25 minutes. Muffins are done when a wooden pick inserted in the center comes out clean. They will be a lovely golden brown.
Remove muffins from oven. Immediately transfer muffins to cooling rack. Cool at least 5 minutes before enjoying!