See Ya Later,

Hello loyal readers,

Unfortunately I have not been loyal to you. I told myself I would post at least weekly to this blog and I have failed incredibly. I chose to give myself the challenge of running three blogs at once and I fell way short of success. I’m not going to delete this blog yet, but I wanted to apologize for not keeping my promise. I will be dedication my blogging time to my blog, All the Long Places. Check it out here if you’re interested:

Best Wishes,



Look Out For Cauliflower

Hey all,

It’s been a while! I’ve been experimenting with different types of foods and lately my recipes just aren’t up to par. But I have a good feeling about my next project…cauliflower pizza dough! I’ve been craving some pizza lately and I have to try this!

Stay tuned for cauliflower pizza crust and more cauliflower recipes (because it’s pretty awesome)!

Roasted Potatoes

photo 5 (3)


6 medium-large sized potatoes

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper


Rinse and dry potatoes. Cut into small chunks. Preheat oven to 400 degrees and line baking sheets with parchment paper.

When potato chunks are dry, place in bowl. Toss with oil, salt, and pepper. Place in single layer on trays. Bake in preheated oven for 30 minutes, flipping potatoes once. Heat in oven for 30 more minutes or until golden brown.