It’s been a while! I’ve been experimenting with different types of foods and lately my recipes just aren’t up to par. But I have a good feeling about my next project…cauliflower pizza dough! I’ve been craving some pizza lately and I have to try this!
Stay tuned for cauliflower pizza crust and more cauliflower recipes (because it’s pretty awesome)!
It happens to me all the time…I get all the ingredients for some cupcakes and whip up a tasty batter only to discover I have no cupcake liners in the cabinet. So rather than eat all the batter myself or simply throw it away, I created a relatively simple fix.
I’ll admit that parchment paper liners aren’t the prettiest substitute (The cupcakes always come out a little misshapen), but they still do the trick!
Here’s how to make them:
Cut squares of parchment paper about 5 inches by 5 inches. They do not need to be perfect! Lay them over each cupcake mold and gently press them in with a glass or plastic cup. immediately fill with batter so that the liner will keep shape. Repeat for each cupcake mold. Bake as directed and enjoy your silly-shape cupcakes!