Buttercream Frosting

Buttercream Frosting

Frosting:
3 3/4 cup confectioner’s sugar (1 lb. box)
1/2 cup butter, softened
3-4 Tbsp. milk
1 tsp. vanilla extract

DIRECTIONS:
In large bowl, combine all ingredients on low speed until mixed. Beat mixture on medium speed for 1-2 minutes until creamy. Add additional milk to reach desired consistency.
This recipe makes enough for 24 cupcakes, a standard 2-layer cake, or a 13x9x2-inch sheet cake.

 

 

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